Today there are various facilities. For kitchen work This makes many people use it so much that they forget about the possible dangers that may arise from the use of assistive products. Aluminum foil is one of the kitchen utensils. Despite its many benefits, misuse can be harmful. Let's know the precautions for using aluminum foil according to Japanese recommendations.
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1.Put the aluminum foil in the microwave.
Aluminum foil is made of aluminum metal that is rolled into a thin paper-like sheet. But still retains the toughness and strength properties of the metal Microwaving the aluminum foil will cause the electromagnetic waves that hit the aluminum foil to cause flares. And may result in a fire that burns the microwave. Or it could lead to a house fire. However, aluminum foil can be placed in the oven without any flaking problems.
2. Wrapped food for a long time.
Many people wrap up food with aluminum foil and store it in plastic or wrapperware. If it is used to store food for a period of only 1-2, it is definitely not a problem But keeping it for a month may cause problems. This is because studies have shown that if stored for a long time, the aluminum foil will undergo oxidation, causing the aluminum to dissolve. Which allows aluminum to penetrate into the wrapped food In addition, it has been studied that accumulated aluminum in the body may cause Alzheimer's disease and breast cancer. Therefore, it is best to avoid aluminum foil wrapping and storing it for a long time.
3.Use to wrap food and cook at high heat
Although the human body can remove up to 40 milligrams of aluminum from the body per kilogram of body weight, the heat used in cooking can cause the aluminum to dissolve. And make the body get aluminum into the body with food Although the World Health Organization ensures that intake of small amounts of aluminum is harmless to health. But if using aluminum foil to wrap food and cook with heat every day The body has the opportunity to get into the body in high amounts of aluminum that can cause harm to the body. Using aluminum foil in cooking 1-2 times a week does not cause harm to the body. But if used regularly, be careful
I am often reluctant to use aluminum foil for cooking, grilling or baking dishes. But from the article we got the answer that we can use aluminum foil for baking or cooking. It's just not supposed to be used too often. Also, do not put aluminum foil in the microwave and use it to wrap the food you want to keep for a long time.